Brown Sugar Crackle Cookies Tuesday, December 19, 2017 CW20


3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tablespoon vanilla
3/4 cup coarse white sparkling sugar


Heat oven to 350 deg. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet. Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.