Ham and Cheese Crescent Roll-Ups Thursday, December 14, 2017


1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 thin slices Swiss cheese (about 1/2 oz each)
¼ lb deli sliced ham
1 tablespoon butter, melted
2 teaspoons honey


Heat oven to 375 deg. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together. With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown. Drizzle with honey; serve warm.