Baked Onion Meat Balls Friday, December 1, 2017 CW20


2 lbs frozen cooked meat balls
1 envelope dry onion soup mix
3 cloves garlic, minced
10 oz jar beef gravy
½ cup water
½ tsp pepper


Combine all ingredients except meat balls in an ovenproof pan with a tight fitting lid and stir to combine. Carefully stir in meat balls until coated with sauce. Cover and place in a 300 deg oven and bake for 1 to 1 ½ hours. Turn into a chafing dish and serve hot.