Quick Cheesy Chili and Rice Friday, November 24, 2017


1 lb lean ground beef
1 15 oz can chili with beans
1 15 oz can Bush’s beans with chili sauce
1 14 ½ oz can diced tomatoes, undrained
1 cup water
2 cups instant white rice, uncooked
½ lb pasteurized cheese (like Cheesy Does It or Velveeta), cut up


Brown meat in a large pot on medium high heat, drain, if necessary. Add chili, beans, tomatoes and water to pan. Bring to a boil. Stir in rice and cheese, cover. Remove from heat. Let stand 5 minutes. Stir until cheese is melted and serve hot.