Broccoli Salad Thursday, May 18, 2017


6 cups broccoli, chopped
1 ½ cups each raisins and dry-roasted salted peanuts
2 or 3 TBSP onion, grated fine
1 cup mayonnaise
½ cup red wine vinegar
¼ cup sugar


Place the broccoli, raisins and peanuts in a mixing bowl. Mix together the remaining ingredients and pour over the broccoli mixture. Toss to mix completely. Place in a covered bowl and refrigerate several hours or overnight before serving.