Grilled Italian Eggplant and Zucchini Foil Packet Thursday, May 25, 2017


No-Stick Baking Spray
1 small eggplant, cut into 1/2-inch pieces (1 small = about 3 cups)
2 small zucchini, cut in half lengthwise, sliced (2 small = 2 cups)
1 14.5 oz can diced tomatoes, drained
3/4 tsp garlic salt
1/4 tsp ground black pepper
2 TBSP thinly sliced fresh basil
1/4 cup crumbled feta cheese


Preheat gas grill for medium-high heat. Place one 18x18-inch piece of heavy foil on counter; spray with cooking spray. Stir together eggplant, zucchini, drained tomatoes, garlic salt and pepper in large bowl. Place vegetable mixture in center of foil. Double fold top and ends of foil, leaving space for steam to gather. 3. Place packet on grate; cover grill. Grill 15 minutes or until vegetables are tender. Carefully open packet; sprinkle with basil and cheese.
Tip: Packet may be baked on shallow pan in 425°F oven 20 minutes or until vegetables are tender.