4 Ingredient Slow Cooker Pesto Ranch Chicken Thursday, September 21, 2017


4 boneless skinless chicken breasts
1 packet ranch dressing seasoning mix (just the dry mix)
1 cup pesto (I use store-bought)
½ cup water
½ cup shredded parmesan cheese


Place chicken breasts in a single layer in the bottom of your slow cooker. Sprinkle ranch seasoning over chicken. In a small bowl whisk together pesto and ½ cup water and pour over chicken. Cover and cook for 2-3 hours on high or 4-5 hours on low. About 15 minutes before serving, stir the sauce and chicken to coat well. Sprinkle parmesan cheese over the chicken - cover and allow to melt for 10-15 minutes.