Quick Sticky Buns Tuesday, July 25, 2017 CW20


1 (10 ounce) can refrigerated biscuit dough
2 TBSP butter, melted
1/2 cup packed light brown sugar
1 tsp ground cinnamon
2 TBSP dark corn syrup
1/4 cup chopped pecans


Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into butter, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining butter and sugar and spoon over biscuits balls. Drizzle corn syrup over all . Bake at 425 deg for 10-12 minutes. Serve warm.