Peppermint Hot Chocolate Tuesday, November 17, 2015



Ingredients

A Dollywood Recipe

Hot Chocolate 10 oz (use your favorite recipe)
Whipped Cream 1 oz
Peppermint Syrup .75 oz
Crushed Peppermint 1 oz

Directions

Pour syrup in 12 oz cup then and hot chocolate. Top with whip cream. Sprinkle on crushed peppermint. Enjoy.