Traditional Cranberry Sauce Tuesday, November 21, 2017 CW20



Ingredients

1 cup sugar
1 cup water
1 lb cranberries

Directions

In a heavy sauce pan over medium heat, bring the sugar and water to a boil. Stir in the cranberries and bring back to the boil. Reduce heat and simmer until thick and the cranberries have all popped. Serve cold.