24 Hour Fruit Salad Wednesday, November 14, 2012


1 can mandarin oranges, drained
1 can crushed pineapple, drained
2 cups white grapes, cut into halves or quarters
1 cup chopped pecans
8 ounces sour cream
1 small bag miniature marshmallows
2 cups powdered sugar


Mix all ingredients well, and allow to sit for at least 24 hours before serving.