Dale’s Salmon Steaks Friday, July 31, 2009


1/4 cup olive oil
1/4 cup finely chopped green onions
2 cloves garlic, minced
2 TBSP red wine vinegar
1/2 tsp dried rosemary
1/8 tsp freshly ground pepper
2 TBSP Dale’s Seasoning
4 (6 oz.) Salmon steaks, 3/4 inch thick
Vegetable cooking spray


Place salmon steaks in a large heavy-duty zip-top plastic bag. Combine olive oil and next 6 ingredients in a small bowl: stir well. Pour marinade mixture over steaks. Seal bag securely; place in a large bowl. Marinate in refrigerator for 30 minutes.
Remove steaks from marinade. Spray a grill with cooking spray, and place steaks on grill. Cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork. You may also cook these by broiling them about 4 inches from the broiler. It will require about 4 to 5 minutes per side. Test as for steaks on the grill.

By the way, this works great with tuna steaks as well.