Salmon with Brown Sugar Glaze April 28, 2016


1/4 cup packed light brown sugar
2 TBSPs Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste


1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.