- 4 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1/2 cup 100% pure maple syrup
- 2 Tbsp canola oil
- ½ tsp kosher salt
- 1 cup dried cranberries
Directions1. Preheat oven to 350 degrees.
2. Toss oats and almonds with maple syrup, oil, and salt in a bowl.
3. Pour onto a baking sheet. Bake for 25-30 minutes, tossing once during cooking.
4. Remove from oven and add the dried cranberries. Toss to combine and cool.