Supreme Green Bean Casserole


1 can (18 oz) cream of mushroom soup
1 cup grated Parmesan cheese
Dash ground black pepper
3 to 4 10 oz pkg French green beans, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (2 oz) diced pimientos, drained
1/2 cup Italian style panko bread crumbs
½ cup crispy baked onions
1 tablespoon butter, melted


Heat oven to 350 deg. In ungreased 2-quart casserole, mix soup, cheese, pepper, green beans, mushrooms and pimientos. In small bowl, stir bread crumbs and crispy onion with melted butter until well mixed. Sprinkle over casserole. Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.