National Sandwich Month, here's a simple dish for your family.

Chef Angela from Your Next Great Dish and she will talk about how August is National Sandwich Month. Tarragon Chicken Salad Sandwich INGREDIENTS * 1 can (28 oz) Keystone Chicken, diced * 1/4 cup dried cranberries, finely chopped * 1 stalk celery, finely chopped * 2 Tbsp. mustard * 1/4 cup mayonnaise * 1 or 2 tsp. dried tarragon (or use 1 or 2 Tbsp. fresh chopped tarragon) * 1/4 cup onions, diced * 1 tsp. lemon juice * Bread or croissants STEPS 1. Mix all of the wet ingredients 2. Add to mixed dry ingredients 3. Adjust seasoning to taste. 4. Serve with sliced tomatoes and lettuce for sandwich toppings.

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